anthony baretto

Address D2/2044, Vasant Kunj, New Delhi-110070

Phone: 9891959345

Email · abaretto@gmail.com

Restaurant Manager, Imperial Hotel, New DELHI.

Responsible for the running of french cuisine restaurant and achieving the targets and training staff

Started my career in 1977, at the Maurya Sheraton Hotel, New Delhi. While at Maurya Sheraton, worked in most Food and Beverage outlets, namely the French Restaurant, Bar, and Room-Service.

Worked as Senior Assistant Restaurant Manager in the Food and Beverage Department at Hotel Inter-Continental, New Delhi ( formerly known as Holiday-Inn Crowne Plaza and New Delhi Hilton)

Worked as Sr. Restaurant Manager at the Golden Dragon, Vasant Vihar (chain of Chinese Restaurants)

Passed Indian School Certificate from St. Columba’s School New Delhi

Diploma in Hotel Reception and Book-Keeping, IHMCN, Pusa, New Delhi.

Diploma in Restaurant and Counter Service from IHMCN, Pusa, New Delhi.

• Strong administrative and organizing skills

• Effective public relations and problem solving abilities

• Ability to work under pressure and stress.

• Ability to train staff by conducting training classes

• Ability to perform Flambes