SHAKTI PRASAD PATI
Email:-shaktiprasad.pati3@gmail.com
Contact No:7083338914
Experience – 8 Years of experience in Hospitality Industries.
Worked as F & B Executive in STARZ CLUB & SPA, AHMEDABAD from 18th June 2013 to 11th July 2015.
Worked as a Restaurant Manager in BBQ NATION Deccan Outlet Pune.from 1st june 2016 to 24th august 2018.
Working as a Programme Associate in TATA TRUST from 1st sept 2018.
PERSONAL VISION:-
To pursue professional career in field of hospitality where my education and learning abilities will help in organization growth and my self.
CARRIER GOAL:-
To achieve high levels of customer services, by contributing proven abilities in hospitality industry.
JOB RESPONSIBILITY:-
•Analyze
banquet event orders, communicate effectively with customers,
managers and associates to ensure that all room setups, equipment,
supplies, staffing and menus meet/exceed customer’s
expectations.
•Review all schedules, equipment, supplies and
organize work flow to ensure a quality event to customer on a daily
basis.
•Monitor and control banquet budget (i.e., labor
costs, beverage costs, supplies and equipment and coordinate with
event budgets to maximize revenue and minimize expenses while
providing quality Guest service
• Implement company programs
(company/franchise) and resolve daily operational problems through
consistent monitoring of banquet operations to ensure compliance with
safety and security regulations, SOPs and to ensure an optimum level
of service, quality and hospitality.
• Supervise human
resources in the banquet area to retain and motivate associates,
hire, train, develop, empower, coach and counsel, conduct performance
and salary reviews, resolve problems, provide open communication
vehicles, recommend discipline and termination, as appropriate.
EDUCATIONAL QUALIFICATION:-
•Completed diploma in hospitality management from INDO- AMERICAN HOTEL MANAGEMENT ACADEMY. (Awarded as excellence in tourism from tourism department, Govt. Of ANDHRA PRADHSH)
•Completed degree of bachelor Arts (honors) from BERHAMPUR UNIVERSITY, ODISHA.
• MBA in HR&FOREIGN TRADE from IICT lucknow. [Distance ]
PROFESSIONAL WORK EXPERIENCE
•Worked as an Associate in BANQUET with THE LEELA PALACE KEMPENSKI BANGALORE, from 12th may 2008 to 20th june 2009
•The Leela Palace Bangalore effortlessly marries the traditional past of Bangalore with its technological present. Liberally sprinkled with both business essentials and creature comforts, it is conveniently close to both Bangalore’s business districts as well as its golfing greens.
•Worked with The Oterra, Bangalore Electronic city BANGALORE as an associate from 4th Nov 2009 to 6th March 2010
•The OTERRA sought to integrate both into the language of our design. We created a sense of connectedness and continuity in the elements that form the language of the hotel, repeating defining elements such as circles, circuitry, and layers of texture. From the very first moment, layers of intriguing detail create a unifying theme throughout the hotel. Guests arrive through a series of layers, through a grand atrium lounge draped in undulating sheers that move softly as the air flows. Contemporary Indian hospitality is another important motif, expressed in a variety of ways, from
carved screens that reflect local art forms, to a drink rail that lines the windows of the executive suite, affording breathtaking views.
..2
•Worked With THE ZURI , WHITE FIELD BANGALORE as a guest service associate.
•The Zuri Whitefield Bangalore is a chic business hotel in Bangalore that offers its guests a refreshing brand of hospitality with style and sophistication. One of the finest luxury hotels in Bangalore, The Zuri Whitefield Bangalore is optimized to cater to the global business traveller as well as the leisure seeker, offering everything to pamper you and ensure that you’re well attended to at all times.
Worked with THE ORCHARD, JHARSUGUDA, ODISHA as Aasst. Banquet Manager.The ORCHARD is the only 3-star hotel in western odisha having three restaurant& two banquet hall&fifty rooms property.
Worked in Hotel GOKUL PLAZA Bhubaneswar as a Restaurant Manager.The GOKUL PLAZA is a business hotel having two banquet hall,one restaurant& sixty rooms property.
KEY RESPONSIBILITIES
•To preparing banquet function prospectus that contains all the details of the proposed function
according to the needs.
•Giving training class as well as daily briefing.
•Associated with electronics billing system (IDS)
•To implementing service procedure towards the guest.
•To serving good & hygienic food towards the guest as a healthy way.
•To holding regular meeting with section heads.
•Training, motivating and effectively controlling staff.
•Introduce new food menu in consultation with the chef.
•To maintaining standard operating procedure.
•To preparing duty chart.
•To close interaction with kitchen.
KEY MANAGERIAL SKILLS:-
•Team work, Adaptability.
•Enthusiastic.
•Listening and Organizing.
•Setting Goals and Standards.
•Thinking Clearly and Analytically.
•Making Decisions and Weighing Risks.
•Planning and Scheduling Work.
•Training, Coaching, and Delegating.
•Time Management and Prioritizing.
•Excellent Front of the House skills.
TRAINING:-
•Food planning and preparation.
•Nutrition.
•Sanitation.
•Business law and management.
•Computer science.
•Culinary courses.
,,,3
PERSONAL DETAILS
NAME : Shakti Prasad Pati.
FATHERS NAME : Mr.Laxmi Kanta Pati,
DOB : 24th Sep 1982.
MARITAL STATUS : Married.
HEIGHT :6 ‘.
BLOOD GROUP :O +ve.
PASSPORT NO : M5070408
PRESENT & PERMANENT ADDRESS :C-20,shivnagari,Near Mahatma Soc
Kothrud,Pune-411038,Maharashtra
LANGUAGES KNOWN :English,Hindi,Oriya,Telugu,Marathi,Gujurati,Bengali
DECLARATION :-
I hereby declare that all above information mentioned by me is true to the best of my knowledge .I will be highly obliged if you give me the opportunity to perform my skill and techniques in your organization.
Place: Pune yours faithfully,
Date:
Shakti Prasad Pati